Ingredients
2 oz gin
2 oz Campari
2 oz red vermouth
Garnish:
Orange zest
Charred Alberta spruce twig
Directions
Prep Your Glass: Fill a rocks glass with ice.
Infuse with Smoke: Using a cocktail smoker, infuse the glass and ice with hickory or orange wood smoke for that deep, wild flavor.
Mix the Magic: Add the gin, Campari, and red vermouth.
Stir It Up: Gently stir to combine the ingredients and chill the drink.
Garnish Wildly: Top it off with a fresh zest of orange and a charred Alberta spruce twig for that bold, earthy aroma.
Pro Tip
For the perfect charred twig, lightly burn the end of an Alberta spruce twig with a torch or lighter, then let it cool before garnishing.
Enjoy this smoky, adventurous take on a classic! 🥃🌲